I put this soup together for the first time just a couple weeks after we got married four years ago and it has been a favorite since then. It’s easy to stick in the crockpot in the morning to have ready for evening and equally easy to simmer on the stove for a short time right before whatever you want it for. We recently discovered that Ascher really likes it too.
Simply Delicious Chicken and White Bean Soup
- 2 – 15oz cans undrained white beans – I usually use Great Northern, but garbanzo beans were quite good this most recent time
- 1 – 20oz can undrained diced tomatoes
- 2 boneless skinless chicken breasts, chopped bite size
- 1 quart chicken broth – I used homemade bone broth
- 1 teaspoon dry oregano
- 2 cups frozen green peas
- salt and pepper to taste
Put the first five ingredients into your pot or crockpot and bring to a simmer until the chicken is cooked through. Add the peas and simmer again until the peas have reached your desired done-ness. Taste and salt and pepper as desired. Yum! Totally easy!