What I’m Into July 2014

Cooking – Chocolate zucchini cake, apricot jam, zucchini and tomato fry

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basically fry sliced zucchini in butter until softened with salt/pepper/herb du provence, add chopped tomatoes and simmer together for a few minutes. I like plenty of tomatoes for a saucy scramble, yum.  Good with garlic toast or with eggs for breakfast.

Best Reads – Families Where Grace is in Place, How We Love,  A Homemade Life, Pie It Forward, The Rain Stomper, Who’s Hiding?, A Roar of a Snore

Organization – Reduced available dishes in the kitchen for more efficient clean-up, shifted my sewing space to the living room for easier sewing during baby play, rearranged the master bedroom(long needed, pics soon)

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