Cooking – Chocolate zucchini cake, apricot jam, zucchini and tomato fry
basically fry sliced zucchini in butter until softened with salt/pepper/herb du provence, add chopped tomatoes and simmer together for a few minutes. I like plenty of tomatoes for a saucy scramble, yum. Good with garlic toast or with eggs for breakfast.
Best Reads – Families Where Grace is in Place, How We Love, A Homemade Life, Pie It Forward, The Rain Stomper, Who’s Hiding?, A Roar of a Snore
Organization – Reduced available dishes in the kitchen for more efficient clean-up, shifted my sewing space to the living room for easier sewing during baby play, rearranged the master bedroom(long needed, pics soon)